An Ji Golden Bud (Huang Jin Ya)

Tea Introduction

An Ji Golden Bud, known as "Huang Jin Ya," is a rare and exquisite green tea from Anji County in Zhejiang Province. This tea is unique for its golden-yellow buds, which are a natural result of the plant's specific genetics and growing conditions. Known for its mild and refreshing taste, this tea embodies elegance and sophistication, making it a sought-after choice for tea enthusiasts. Its delicate aroma and smooth texture create a calming tea experience.

Tea Production Method

The production of An Ji Golden Bud begins with the careful selection of tender, golden-hued buds during early spring. The leaves are hand-picked and immediately processed to retain their distinctive color and fresh aroma. The tea is gently pan-fried to stop oxidation, preserving its light and vibrant appearance. Finally, the buds are dried at precise temperatures to enhance their sweet and mellow flavor. This meticulous process ensures a tea of exceptional quality and purity.

Brewing Instructions

To enjoy the full flavor of this rare tea:

• Water Temperature: 75-80°C (167-176°F).
• Tea Quantity: Use approximately 3 grams of tea leaves for every 150 ml (5 oz) of water.
• Brewing Time: Steep for 1-2 minutes for the first infusion. This tea can be re-steeped up to 3 times, slightly increasing the brewing time with each infusion.
• Serving: Brew in a glass teapot or cup to admire the beautiful golden-yellow buds as they unfurl, releasing their delicate aroma and vibrant color.