Fu Jian Cinnamon Oolong Tea (Rou Gui Oolong Tea)

Tea Introduction

Fu Jian Cinnamon Oolong Tea, known as "Rou Gui Oolong Tea," is a celebrated variety of oolong tea originating from the Wuyi Mountains in Fujian Province, China. The name "Rou Gui" translates to "cinnamon," referring to the tea's distinctive aroma, reminiscent of sweet cinnamon bark. This tea is prized for its complex flavor profile, which combines a robust roasted taste with floral undertones and a long-lasting sweet aftertaste. It is a favorite among oolong tea connoisseurs.

Tea Production Method

Rou Gui Oolong Tea is meticulously crafted using traditional methods that emphasize the unique terroir of the Wuyi Mountains. The process begins with hand-picking mature leaves during the spring or autumn harvest. The leaves are withered, shaken, and partially oxidized to develop their rich flavors. After oxidation, the leaves are roasted multiple times over charcoal to enhance their signature cinnamon-like aroma and deepen their flavor. The final result is a tea with tightly curled leaves and a rich, amber liquor.

Brewing Instructions

To enjoy the full-bodied flavor of Rou Gui Oolong Tea:

• Water Temperature: 90-95°C (194-203°F).
• Tea Quantity: Use 5-7 grams of tea leaves for a standard 150 ml (5 oz) gaiwan or teapot.
• Brewing Time: Steep for 20-30 seconds for the first infusion. Each subsequent infusion should be slightly longer, and the tea can be steeped up to 6-8 times, with the flavor evolving with each brew.
• Serving: Brew this tea using the traditional Gongfu tea method to fully appreciate its layered flavors and aromatic complexity.